DO YOU LOVE NOODLES?

We have the popular rice noodles from Fujiant Jiwang! The threads are quite long, it's good to cut them in half so you can eat it easy. Rice vermicelli are thin rice-flour noodles used in stir fries, soups, spring rolls, and salads in Chinese, Thai, Vietnamese, and other Southeast Asian cuisines.

• Vermicelli pairs well with curry powders and spicy sauces, as well as steamed fish or grilled meats and fresh, simple dressing like nuoc cham.
• If you're searching for a good, healthy carbohydrate source, look no further! Vermicelli rice noodles have no detriments and make an excellent addition to almost any dish.
• Rice vermicelli noodles are a good diet. It is pure, no additives, and chemicals.
• This product was imported directly from China!

INGREDIENTS:
Rice, starch, and water

NUTRITION FACTS:
8 serving per container
Serving size 3.5oz (100g)
Amount Per Serving 
Calories 360
Calories from fat 9
Total Fat 0.1g 1%
Sodium 6mg 0%
Total Carbohydrate 80g 27%
Dietary fiber 0.6g 3%
Protein 8.1g
Iron 6%

HOW TO COOK:
• Place rice vermicelli and seasoning into a bowl. Add 350ml of boiling water.
• Cover for 3 minutes.
• Stir before serving.

老妈以前都是煮这种粉面吃