Description
Qianhe 0 Adds Soy Sauce
Soy sauce naturally produces a variety of amino acids during the brewing process, such as aspartic acid, lysine, methionine, glutamic acid, threonine, etc. In order to respect the original flavor of the original brew, during the production and brewing process of the product:
0% added MSG (monosodium glutamate)
0% added colorant caramel color
0% added preservatives sodium benzoate, potassium sorbate
0% added flavor enhancer disodium nucleotide for flavoring
0% added sweeteners sucralose, acesulfame potassium
Specifications
| Brand | QIANHE |
| Net Content | 1.8L*6 |
| Brand Origin | China |
Disclaimer
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