GOMPYO Multi-Purpose Wheat Flour makes an ideal go-to companion for premium baking and cooking quality without the extra chemical. This multi-purpose flour is made from high protein hard wheat kernels, it is unbleached and unbromated, white color achieved naturally.
This Multi-purpose wheat flour can be used for buns and bread, fried dumplings, noodles, or dim sum.
This product contains wheat, egg, maybe contain tree nut, soy, fish, crustacean shellfish.
Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.